A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Author: Good Food team
One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint
Author: Good Food team
Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe. We guarantee everyone will be looking for seconds
Author: Good Food team
This healthy chicken dinner comes with roasted peppers, courgettes, onions and tomatoes - four of your recommended 5-a-day
Author: Good Food team
The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour
Author: Sarah Cook
Author: Molly O'Neill
This one-pan dish is hassle free and extremely economical - great for students who hate doing the dishes
Author: Good Food team
This vibrant dish makes a simple yet delicious supper which is perfect for sharing
Author: Good Food team
This is the most minimalist eggplant Parmesan imaginable, really an eggplant gratin with tomatoes. You cook the eggplant in abundant oil. Yes, you can broil it or bake it, but I really think the taste...
Author: Mark Bittman
Couscous with onions and raisins and seasoned with cumin delivers many levels of flavor with rich little Cornish hens, massaged with spices. How many birds you need for four guests will be determined by...
Author: Florence Fabricant
Author: Pierre Franey
A small pheasant makes an ideal roast for two - serve this earthy game bird with porcini sautéed potatoes
Author: Barney Desmazery
Author: Pierre Franey
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Author: Good Food team
Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive
Author: Raymond Blanc
This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade
Author: Tom Kerridge
Like a moussaka meets shepherd's pie, this cheater's version of the Greek spiced lamb casserole was born, Melissa Clark wrote, "out of a combination of hunger, ingenuity and a lack of time." Instead of...
Author: Melissa Clark
Simple fresh ingredients make this quick healthy recipe the perfect dish for when friends come over
Author: Good Food team
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half. If you don't have Maras pepper, it's worth buying, since its distinctive flavor will...
Author: John Willoughby and Chris Schlesinger
Author: Pierre Franey
Author: Robert Farrar Capon
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora of spices and large amounts of garlic may seem...
Author: Kim Severson
Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach
Author: Sara Buenfeld
Author: Alex Witchel
This is a true Christmas centrepiece and an essential for any traditional dinner. Simple and effective, with just five ingredients to a festive favourite
Author: John Torode
Make the Goan vindaloo sauce a day ahead to intensify the flavours and use it as a base with other meats, fish or veg. Adjust the chilli to your taste too
Author: Neil Rankin
Eating on your own needn't mean beans on toast, as this 20-minute supper proves
Author: Good Food team
Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way
Author: Barney Desmazery
This Mexican one-pot dish is a delicious and easy, make-ahead family meal - serve half and freeze the rest for another day
Author: Good Food team
What to do about seafood? Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart. I know from experience that many of them can make...
Author: Martha Rose Shulman
Cook a batch of this delicious family favourite and you'll always have a satisfying meal to hand
Author: Barney Desmazery
A warming Cajun-inspired casserole with smoked bacon, peppers and okra - perfect served over rice and beans
Author: Miriam Nice
This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet
Author: Good Food team
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead
Author: Good Food team
Author: Pierre Franey
Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a...
Author: Melissa Clark
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Author: Good Food team
Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier....
Author: Sam Sifton
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham....
Author: Julia Moskin
This pie is made like an extra-large pasty, so you don't need a special dish or ring
Author: Barney Desmazery
Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers - great with rice and peas
Author: Sarah Cook
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author: Angela Nilsen
Brussels sprouts cozy up to chicken in this sheet pan supper. When the brussels are blasted with enough heat, they get intensely sweet, losing the mustardy, cabbage-like bite they have when they are cooked...
Author: Melissa Clark
Author: Craig Claiborne
This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée
Author: Barney Desmazery
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd
Author: Good Food team
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Author: Esther Clark
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Author: Barney Desmazery
Author: Alice Hart
This smart all-in-one vegetarian main is perfect for entertaining on winter nights
Author: Barney Desmazery